Me as a change maker -course, option course for master's students, 2 cr, 6.9–18.10.2022. Topic: sustainable food system.
From ideas to Innovations -course, optional for master's students, 5 op, 1.11.2022–21.3.2023. Topic: sustainable food system.
Managing innovation in agrifood value chains for sustainability course, advanced studies for master's students, 22.3.2023–3.5.2023.
4InnoPipe is s project started in Autumn 2022 and funded by EU's EIT HEI -initiative, that involves innovation and entrepreneurship studies. Courses are aimed especially for students, researchers and staff from the faculties of Agriculture and Forestry and Pharmacy.
The workshops of the HELSEED programme geared to students, researchers and startups are open to anyone interested in them. The workshops are organised by Helsinki Think Company.