Innovation and entrepreneurship training
Innovation and entrepreneurship training organised by the University on Viikki Campus. Helsinki Think Company also provides support for the first entrepreneurial steps outside of workshops.
FOOD-911 Me as a change maker

Me as a change maker -course, option course for master's students, 2 cr, 6.9–18.10.2022. Topic: sustainable food system.
 

FOOD-912 From ideas to innovations

From ideas to Innovations -course, optional for master's students, 5 op, 1.11.2022–21.3.2023. Topic: sustainable food system.

EKM-103 Managing innovation in agrifood value chains for sustainability

Managing innovation in agrifood value chains for sustainability course, advanced studies for master's students, 22.3.2023–3.5.2023.

Courses organised by 4InnoPipe project

4InnoPipe is s project started in Autumn 2022 and funded by EU's EIT HEI -initiative, that involves innovation and entrepreneurship studies. Courses are aimed especially for students, researchers and staff from the faculties of Agriculture and Forestry and Pharmacy.

HELSEED programme

The workshops of the HELSEED programme geared to students, researchers and startups are open to anyone interested in them. The workshops are organised by Helsinki Think Company.