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Explore the possibilities of undergraduate and graduate studies at the University of Helsinki. Find your favourite and apply during the application period.
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A field in sunrise
Agricultural Sciences │ Master’s programme
Master https://www.helsinki.fi/en/admissions/degree-programmes/agricultural-sciences-masters-programme
Study Agricultural Sciences and specialise in agrotechnology, animal science, environmental soil science or plant production sciences. University of Helsinki is the only university in Finland to offer academic education in this field.
The next application period will start at the end of 2021.
A woman at a beach covered in waste
Agricultural, Environmental and Resource Economics │ Master’s programme
Master https://www.helsinki.fi/en/admissions/degree-programmes/agricultural-environmental-and-resource-economics-masters-programme
Combine economics and natural sciences to become a professional in applied economics in agricultural, environmental and resource-focused fields. You will be well versed in topics such as climate policy, sustainable agriculture and food security.
The next application period will start at the end of 2021.
A road after a storm with fallen trees in the ground
Atmospheric Sciences │ Master’s programme
Master https://www.helsinki.fi/en/admissions/degree-programmes/atmospheric-sciences-masters-programme
Get the skills to deal with environmental issues like air pollution, climate change, deforestation or water resources. Pursue studies in aerosol physics, geophysics of the hydrosphere, meteorology, biogeochemical cycles, remote sensing or atmospheric chemistry and analysis.
The next application period will start at the end of 2021.
Elintarviketalouden ja kulutuksen maisteriohjelma
Master https://www.helsinki.fi/fi/opiskelijaksi/koulutusohjelmat/elintarviketalouden-ja-kulutuksen-maisteriohjelma
Ruoka, kulutus, liiketoiminnan johtaminen, yrittäjyys ja markkinointi ovat yhteiskunnassa aina ajankohtaisia ja merkittäviä teemoja. Ohjelmassa kehityt asiantuntijaksi, joka ymmärtää, jäsentää ja ratkaisee elintarviketalouden järjestelmään, liiketoimintaan ja kulutukseen liittyviä ongelmia.
Next application period starts 17 March 2021
Crickets on a serving bowl
Food Sciences │ Master’s programme
Master https://www.helsinki.fi/en/admissions/degree-programmes/food-sciences-masters-programme
Study the whole food production chain from primary production via food processing to consumers. Explore innovations in food and how to improve the healthiness, safety, ecology and ethics of food and food processing. Develop laboratory skills and learn about food composition and legislation.
The next application period will start at the end of 2021.
A forest
Forest Sciences │ Master’s programme
Master https://www.helsinki.fi/en/admissions/degree-programmes/forest-sciences-masters-programme
Become a professional in forest ecology, the management and use of forest resources or forest bioeconomy business and policy. You get a broad and versatile perspective on forests and their use by studying biology, business economics, environmental sciences, logistics, geoinformatics and IT.
The next application period will start at the end of 2021.
A dining table with hands reaching for different foods
Human Nutrition and Food-Related Behaviour │ Master’s programme
Master https://www.helsinki.fi/en/admissions/degree-programmes/human-nutrition-and-food-related-behaviour-masters-programme
Study human nutrition, food-related behaviour and food consumption from the perspectives of public health nutrition, nutrition physiology and the social sciences. Understand the importance of nutrition to human physiology and health, human aspects linked to food choices and issues with food and nutrition.
The next application period will start at the end of 2021.
Aspergillosis, a type of black mold
Microbiology and Microbial Biotechnology │ Master’s programme
Master https://www.helsinki.fi/en/admissions/degree-programmes/microbiology-and-microbial-biotechnology-masters-programme
Get an understanding of the significance of microbes as processors of life and the environment. Learn the research techniques for studying viruses, bacteria and other microbes and gain the skills to develop new innovations in food or drug industry or in other biotechnological applications. 
The next application period will start at the end of 2021.