The station kitchen is renowned for its good food. Our experienced kitchen staff conjure up delicious meals for fieldwork and festivities alike, while taking into consideration food allergies and special diets. In addition to delicious main courses, there are several different salads and dessert.
Meal times

On weekdays

  • Breakfast 8.00–9.00
  • Lunch 12.00–13.00
  • Coffee 14.30–15.00
  • Dinner 17.00–18.00 (when available)

The cafeteria is open on  weekends and during holiday seasons upon request. Separately agreed meal times can be arranged for groups.

If you have food allergies or require a special diet, please inform the organiser of your event of this no later than two weeks before your arrival.

Bookings for catering

Restaurant with catering is available for private occasions. Catering can be organized according each occasion from coffee with pastry to more fancy dinners.

Contact: Kitchen manager Marianne Löytty 0504485789, email or