During the Co-Creation Lab, the students take on sustainability challenges presented by partners and produce their master’s thesis on a subject developed during the process. Making connections and gaining experience are built into the lab: we seek to bring together real-world sustainability challenges and future experts. The partners' composition vary from one year to another and may include businesses, public sector and third sector organizations.
The 2024-25 Co-Creation Lab will run from October 2024 to March 2025. The partners and challenges are:
City of Helsinki: Urban planning in the future - does adapting to climate change challenge the principle of densification?
Climate change is a significant threat to the future of the City of Helsinki. The city has an objective to become carbon neutral by year 2030, to zero its emissions by 2040, and to strive for carbon negativity thereafter. On the other hand, progressive climate change requires adaptation to its effects, especially in water and heat load management. The goal is also to build a resilient Helsinki, which is prepared for extreme weather events and their indirect effects. The most important solution for local and fair preparation and adaptation to climate change is to preserve and increase the green structure. However, coordination of measures for strengthening of the green structure with a dense urban structure is challenging. How will solving this equation challenge urban planning in the future and under the changing climate?
In addition to climate change, urban planning must address the objective of reversal in biodiversity decline. Do these parallel goals challenge the principles of densification? How do these objectives influence the paradigms of urban planning, and do they contribute to a paradigm shift? What alternative paradigms exist? What kind of development pathways can be adopted in planning of urban nature, built up areas, public space, traffic, and other infrastructure? What are the identified key drivers / influencing factors of change?
The principle of fair urban planning requires democratic representation and participation as well as consideration of vulnerable groups. In terms of climate justice, the key questions are: will the boroughs become adapted to climate change, how do the solutions affect real estate values and change, where will the measures and actions be mainly targeted (eco-oasis in inner city and/or suburbs), who will benefit most and where will the expenses be allocated? The solutions should also consider the urban renewal areas and reduction of segregation.
Helsinki Region Environmental Services Authority (HSY): Nitrogen cycling in sustainable cities – challenges and opportunities for social behaviour, wastewater treatment and biowaste nutrient recycling.
Climate change is among the greatest human-caused challenges of the modern society with humans and wild animals facing new challenges for survival because of it. Minimizing the effect of climate change requires diverse and effective action from all sectors. Water supply and waste management companies such as HSY have an important role to play in this change, as they can contribute to and affect the carbon cycle, therefore reducing carbon emissions effectively. Efficient water and wastewater treatment, nutrient recovery and recycling, and reusing waste as a material and energy are just a few examples.
Whether you are interested in carbon storage by using biochar, fascinated by the role and use of carbon handprint for benchmarking purposes, wanting to estimate the environmental impacts of building critical infrastructure, intrigued to promote biodiversity on our operational sites, or curious about the inevitable changes brought on by the climate change, such as changes in our raw water quality, we welcome You to contribute to our overarching goal to learn how we can enhance carbon treatment and cycles in cities!
The Martha Association: Can growing and foraging your own food be a path towards sustainability in Finland? Food self-sufficiency and human-nature relations in a changing climate.
Throughout history, home gardening has played an important role in households’ preparedness and food security, enhancing food self-sufficiency and welfare. Home gardening and foraging berries, mushrooms and herbs has been an important part of dietary diversity. Urbanization and industrialization, however, reduced their importance and turned home gardens into more decorative and leisure spaces for decades. Global concerns over the impacts of conventional, intensive agriculture on climate, biodiversity, food quality and resilience have contributed to the re-emergence of home gardening. What is the role of home gardening today? Can it provide answers to sustainability challenges by enhancing nature connectedness and by shortening the food production chain? Can home gardening enhance transformation towards more sustainable and healthy diets, and foster adaptive, resilient social-ecological systems? Can growing and foraging one’s own food provide feasible options in adaptation to and mitigation of climate change?
In the HELSUS Co-Creation Lab, master’s level students tackle sustainability challenges presented by partners and produce their master’s thesis during the process. The lab is based on a cooperative, scheduled and facilitated process. During the first four lab meetings, the research topic, research questions, and the methodology and methods are developed. This is followed by a research period, during which the master’s students conduct individual research work. The last two lab meetings focus on interpretation of the data and presenting the research results.
The HELSUS Co-creation Lab does not replace traditional thesis seminars but adds to them by introducing a co-creative approach to the research process.
Who can apply to join the HELSUS Co-Creation Lab?
You can apply if you
The students are chosen to participate in the HELSUS Co-Creation Lab based on the following criteria:
1. Relevant field of studies and methodological competence
2. Plan how to commit to the Lab schedule
3. Motivation regarding theme
4. Motivation regarding co-creation
5. Contents and style of application
For master’s students at the University of Helsinki
The HELSUS Co-creation Lab is a co-creative approach to doing master’s thesis research. The lab offers the participating Master's students
For partners the lab provides
The Lab also gives opportunities for social networking with students, researchers, and other societal actors and businesses. We aim for a community where a wide range of knowledge and experience are used to explore novel ideas and possible solutions for common interests.
Eleven students from various faculties of the University of Helsinki participated in the 2019-2020 HELSUS Co-Creation Lab, which was organised as a pilot. After this the lab has been organised in 2021 and 2022-2023.
Below are some of their experiences from the Lab process, as well as on writing a master's thesis during the Lab.
Co-Creation Lab is led by HELSUS research coordinator Tino Johansson and senior lecturer Janna Pietikäinen.
In case you have any questions, please do not hesitate to contact us:
The 2022-23 Co-Creation Lab ran from October 2022 to March 2023. The year's partners and challenges included:
HELEN: Perspectives into sustainable and just energy transition
The energy network of the future will be composed of energy networks, in which stakeholders are not only different energy communities (citizens, corporations), but also different species and organisms, that energy production impacts. The goal of the challenge is to help HELEN understand how future’s energy networks are constructed ja and how an energy company can act as an enabler of sustainable transformation/transition. The wish is to get research topics from transdisciplinary points of views and themes, which are thought to have the most impact. Come join us in making a more sustainabile energy transition!
VALMET: What kinds of machines are needed in a sustainable future? The significance of the transition to sustainability for the paper, cardboard and pulp machinery industry.
The significance of the paper, cardboard and pulp machinery industry as enablers of current global forestry practices is generally recognized. Yet this industry is seldom explicitly thematized as an object for sustainability research. Major changes in these practices as a result of, for instance, implementing new global forestry regulations in the face of the climate crisis would inevitably also imply changes for this part of global industrial infrastructure. This challenge encourages students to consider what sustainable adaptation could imply for this industrial segment in the light of existing climate scenarios. What could, should and would have to be done in the light of the climate crisis? Where, when, how and by whom?
UH: The higher education sector as part of sustainability transformation- how can higher education organizations anticipate and respond to the interconnectedness and complexity of sustainability issues?
How can the carbon neutrality objectives of higher education institutions be linked with the objective of safeguarding biodiversity? What other key sustainability and responsibility impacts should higher education institutions anticipate? Universities are large organizations at national level. The University of Helsinki alone is a community the size of a Finnish municipality, with around 40 000 people. In addition to its research and teaching activities, the university is a major societal actor, as well as a major property owner, investor and acquirer. The University's influence extends wide in society both at a national and global level. Carbon footprint calculation and reducing the climate impact of their own activities have been a topical challenge for universities in recent years. In addition to climate work, universities are committed to safeguarding biodiversity. It has been argued that, in terms of nature damage, universities should aim for no net loss for their own activities by 2030 - i.e. avoiding and reducing nature damage and compensating for the remaining damage. How can the goal of zero net loss be measured and considered in the university context, and what does it mean in particular in the context of the carbon neutrality objective? How can the different objectives be achieved simultaneously, taking into account the need for a fair transition, the rights of other species and the safeguarding of ecosystem services?
The University of Helsinki aims to be a pioneer and trendsetter in sustainable development. What does this mean in an ever-changing environment, characterized by uncertain economic conditions and an acute energy crisis? What role will technology and artificial intelligence play in the sustainability transformation of higher education? What other sustainability and responsibility issues should the higher education sector address?
Metsägroup: How to build and communicate acceptable, progressive and impactful sustainability measures for the future forest industry?
In forestry and forest industry, sustainability measures and indicators are always inseparable from and intertwined with the scenarios through which they get their context, meaning and practical implementation. Recently, scenarios pertaining to sustainability of forestry and forest industry have undergone multiple and rapid changes due to increased significance of climate and biodiversity issues. How can forestry and forest industry take these changes into consideration and include in industrial processes? What are roles of sustainability indicators given possible rapid shifting of sustainability scenarios? In which ways could sustainability indicators forestry and forest industry be developed to take such shifts into account?
HSY: Challenge: Nitrogen cycling in sustainable cities – challenges and opportunities for social behaviour, waste water treatment and biowaste nutrient recycling.
Wastewater treatment and biowaste recycling systems are well developed in big cities like the Helsinki Metropolitan Area. Biowaste digestion and the subsequent use of digestate as a fertilizer is an efficient way of recycling nitrogen. Nitrogen in wastewater is cycled and removed using same microbial processes that take place in nature. Nitrous oxide, which is a powerful greenhouse gas that forms the largest part of the carbon footprint of wastewater treatment, is produced in both nature and wastewater treatment plants. We are interested in what valuable can be learned from the nature to improve wastewater treatment and to decrease the carbon footprint of nitrogen removal. Both wastewater treatment and biowaste recycling are also affected by consumer behavior. Most of the municipal biowaste is still unsorted and thus incinerated with mixed waste, leading to a loss of valuable nutrients. On the other hand, the current substantial increase in consumption of protein rich food causes high nitrogen levels in municipal wastewater, which increases the consumption of chemicals and energy. The overarching goal of our challenge is to learn how to enhance nitrogen treatment and cycling in cities. We welcome all students