This vibrant event is back for the third time, bringing even more to enjoy! It features delicious offerings from local food producers and fun activities for kids. You can also enjoy CoolHead Brew's products and freshly made pizzas. Come support local businesses, discover unique local products and spend a relaxed summer day with us at CoolHead Brew in Viikki.
Are you a local food producer or farmer? This is a great opportunity to showcase and sell your products directly to food lovers in a lively and welcoming setting.
No show fee - 15 € to ensure a smooth experience for everyone. No food servings / warm food – food that is competing with CoolHead in the event.
Sign up using the link below!
Below are listed the so far confirmed vendors at the event. Stay tuned for updates!
Our gelato is made from pure and fresh ingredients in a small-batch production. We reached carbon neutrality in our operations, so you can have a delicious ice-cream being environmentally friendly.
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Finlande Sauvage (English: Wild Finland) is a small company founded in 2025.
The company harvests wild mushrooms mainly from the forests of Southern Finland. Detailed records are kept for every harvested batch, including forest type, mushroom species, harvesting date, collection area, weather conditions, and pickers involved.
The business is based on local foraging and the careful handling of wild mushrooms.
The mushrooms are air-dried in the company’s Tuusula facilities at room temperature in small batches in order to preserve their flavor and quality. Part of the dried harvest is then ground into flavorful mushroom powder.
Available products include chanterelles, funnel chanterelles, porcini mushrooms, and mushroom powders made from these species, all of which are excellent for seasoning and enhancing a wide variety of dishes.
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Gis Bakes is a small new handmade baking brand based in Espoo. We want to bring unique handmade flavors to people and slowly find our place in the local market. Our products are made with care and include pistachio & cardamom cookies, brookies, carrot cake and Persian-inspired baked treats.
Helsingin Hunaja brings their price winning honey and bee products, handmade in Espoo and Helsinki.
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Organic, local and zero-waste! Lempimarket is an Espoo-based online boutique dedicated to the love of sustainable food. We offer delicious products, sourced primarily from passionate Finnish producers and all packaged in reusable containers. At lempimarket, we love to celebrate the hidden treasures of the Finnish soil: from pesto crafted with wild herbs foraged in Lapland, to the hearty emmer grains of Loviisa that make a sublime risotto, and the golden, sun-drenched crunch of muesli from the fields of Sysmä.
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We specialize in handmade New York-style cookies made with the finest Finnish ingredients. Bold, rich, and gooey cookies that taste absolutely incredible!
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MUMMO is a Helsinki-based food brand bringing Persian Torshi into the Finnish market with a modern, healthy twist. Our products are fresh, vegan, long-lasting pickled vegetable jars inspired by traditional Persian grandmother recipes and made with natural ingredients only.
Crispy, buttery cookies made with real lingonberries and blueberries, offering a perfect mix of sweet and slightly tart flavors.
Uoma Wild & Sour is a diverse, two-person, small scale producer started in 2022. We produce small batches of foodstuffs like Masu Nettle Kombucha, pickles and kimchi. All our products are based on the wild and cultivated plants from the garden of Uoma Earthcare. We operate in Vantaa with the goal of increasing microbial activity in the soil and through that growing healthy plants and delicious food. It’s essential for us to both improve biodiversity and our well-being as humans. Our products have a wild twist to them and in Nettle Kombucha that twist is, surprisingly, nettle. At the moment, we sell products mainly from the farm and via Reko rings. We also participate in certain regional events. If you’re interested in weekly or bi-weekly food bags, containing fresh seasonal veggies, you can join our Korsokassi clan. Our Masu Nettle Kombucha has gained a cult following, especially in and around the kingdom of Korso. Come try our Masu Nettle Kombucha. Come meet us in our bubbly corner!
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I offer homemade traditional Persian sweets and desserts, prepared in small batches in a clean home kitchen. My products include items such as halva and bite-sized pastries inspired by authentic Iranian recipes. The focus is on traditional flavors like saffron, rosewater, and nuts, bringing homemade Persian taste to a local food market setting.
RÄNDÖM® Sauna Fresh is a new Finnish beverage concept where sauna culture, wellness, and Finnish identity come together. Sauna Fresh is a refreshing functional drink designed for moments when hydration, recovery, and clarity are needed. Its unique flavor profile is crafted to taste exactly like the perfect moment after a good sauna session on a summer evening. The can also serves as a gateway to Finnish culture: a QR code leads consumers to curated content featuring art, stories, and unexpected cultural experiences. A portion of every can sold is donated to the nationwide Nuori Kulttuuri youth culture initiative. Sauna Fresh is not just a drink, but a refreshing ritual — a new way to experience Finnishness, drink smarter, and broaden your horizons. Cheers to culture and no stress — Sauna Fresh.
Smilco’s produces modern salsa sauces made with Finnish ingredients such as rhubarb, beetroot, and carrot. These unique sauces are based on traditional Mexican recipes, with locally sourced ingredients adding a delicious Nordic twist. The sauces contain no added sugar or preservatives.
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We are a local association hosting a tree garden in Viikki science park, were we practice permaculture. Our speciality is in planting edible gardens and our focus in the food fair is to sell seedlings, seeds, courses and grant free access to our local forest garden where people can test permaculture.
Our association is currently building edible gardens to local kindergardens and figuring out what does play looks like in growing environment for kids and adults alike.
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Omppis is a refreshing apple-based alcohol free beverage inspired by a classic Swiss tradition. Made from apples and lighly blended with sparkling water from Seinäjoki, it offers a naturally balanced taste. Not too sweet, not too heavy.
In Switzerland, apple drinks like this are commonly enjoyed at meals, on hikes, or as simple refreshments for young and old. Our product brings that familiar concept beyond its origins and is now available in Finland, sharing a small part of Swiss beverage culture with a new audience.
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Zestii is a collective of food entrepreneurs working together to create sales opportunities and build resources and connections with customers who want sustainable choices.
Zestii cooks provide delicious international food experiences using locally sourced ingredients at our collaborative cafe "Zestii Kitchens" in Kallio for weekday lunch and weekend brunches. We also cater to events and organize food related workshops.
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Do you have questions about the fair or selling products there? Please contact:
Isa Stucki
+358 294158389
Wilhelmina Mäntylä
+358 405468266