The current global food system is a major cause of climate emissions, biodiversity loss and social issues globally.
Science-based views promote transition into more local food systems, where:
In short, local food production, distribution, and nutrient recycling after consumption is key in achieving food system sustainability as well as self-sufficiency.
The Food SystemiCity programme facilitates:
Food SystemiCity connects companies in the built environment sector, startups, primary producers, research teams and city actors.
We are looking for parties who have the know-how and interest in co-creating new solutions that will enable food to be produced, distributed and consumed in the future in a more sustainable, self-sufficient and socially stimulating manners in the urban, built environment and with novel linkages to local primary producers.
The industries the programme connects together are:
Are you interested? Contact us or come to the launch event in Autumn 2023 (date to be published in June).
Food SystemiCity programme started on 1.3.2023 and ends on 31.12.2025.
From here you can find what, how and for what purposes we use personal data in the project.