Forty-three teams from the University of Helsinki will soon present their innovations at
Commercial Lead Mikael Muittari is heading to NORDEEP with a clear goal: to get investors interested in the innovation of the
Muittari says, “Our innovation is a second-generation digital pathology solution that makes it possible to create a cancer-specific fingerprint for each patient. This will enable doctors to plan more effective individual treatments. Similar technology is not yet in clinical use.”
Multivision Diagnostics has a two-year
The team states they are already in talks with several Finnish venture capital firms, so NORDEEP gives them a great opportunity to focus on funding from other countries. With appropriate funding, they aim to launch a spinout company within 2025.
“I’ll be very active in selling our team, innovation and the great opportunities they present to Nordic investors,” Muittari adds.
Doctoral researcher Chris Petrie looks forward to presenting an educational innovation called
Kwizie turns any video into a multi-player quiz and gives both the learner and the teacher information on what to focus on in learning. The tool can be used in schools as well as in workplaces.
Petrie and his team are currently developing their startup at the
Academy research fellow Jon Atherton will be heading to NORDEEP with the express aim of increasing his understanding of business. Atherton’s team plans to apply for Research to Business funding, so he feels it’s important to get to know the startup world and the language they speak, “We researchers give presentations, but in the business world, they are called pitches.”
In his research, Atherton focuses on remote sensing with drones and satellites at the
Atherton’s team has discovered that the same technology could be used in the vertical farming of food crops, “It will enable you to monitor plant health in the same way as you can monitor your heart rate from a smartwatch,” he says.
According to Atherton, this technology could help save energy in vertical farming and potentially be used in the flavor tuning of plants. At NORDEEP, Atherton hopes to meet other participants interested in food technology and talk to people with experience in commercializing research, “It will give me a clear window of where we need to be moving forward,” he adds.
NORDEEP will take place at Dipoli in Espoo, and there are still
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