In May, our main activities included developing a study protocol for the food sample and dietary data collection from the primary schools, related to the practical learning for the university students. Additionally, we clarified the laboratory equipment procurement processes as part of upgrading the laboratory facilities at the University of Nairobi and the Universidade Lúrio. We also reviewed the literature focusing on mycotoxins and pesticides in food samples in Africa, which will be part of the development of the Dietary and Food Safety Assessment Tool (DASAT).
Stakeholder engagement was productive. For example, we met with another Higher Education Partnership (HEP) project, NERC, which focuses on nutrition education and research in Nepal. Moreover, we launched a website in English, which enhances FoodLeader's outreach and accessibility.
Looking forward to June, we aim to continue developing our study protocol, reviewing the literature on toxins and pesticides, among with other activities. Reflecting on the achievements of May, the project proceeded well according to the project plan.
- The FoodLeader website in English was published.
- Study protocol related to the school feeding programmes and practical learning was developed.
- Mycotoxins and pesticides literature review proceeded after the initial version.
- Laboratory equipment procurement progress proceeded.