What kind of food production is good for the Earth and humans? According to Professor of Nutrition Maijaliisa Erkkola and Doctoral Researcher Riikka Pajulahti, this question can be considered even by the little ones in the family. Their Finnish-language book,
“Research is primarily conducted with public funds. It would be wrong to think our target audience is limited to the adult population,” Erkkola notes.
Gaudeamus, the scholarly publisher of the University of Helsinki, started publishing
The 50-page picture book contains weighty information on nutrition science, the climate effects of food, and biology. Also included are delicious dishes whose recipes have been compiled online. Erkkola and Pajulahti have investigated how the eating habits of children differ from recommendations. Among other content introduced in the book are legumes, which, based on research, are not children’s favourites.
“Familiarising yourself with legumes through the book makes it easier to try them when having meals,” Pajulahti explains.
The children’s books published by Gaudeamus teach children source criticism and information retrieval, as well as the fact that researchers don’t know everything either. When a professor is unable to tell the campers with certainty whether eating fish boosts your intelligence, they advise the children to contact a docent with a better understanding of the matter.
A populariser of research-based knowledge and a publisher of translations of classics
With a history stretching back over 50 years, Gaudeamus is known for its high-quality scholarly and non-fiction books as well as for translations of classic works by philosophers such as Aristotle and Michel Foucault. The publishing house also publishes seminal works and learning materials in a range of disciplines, thereby supporting teaching and research at the University.
“Knowledge based on research is our overriding guiding principle,” Publishing Editor Sanni Tengvall sums up.
In scholarly terms, the publications are ambitious. Gaudeamus’s scholarly books undergo a rigorous
“Our classification in the Finnish Publication Forum rating system is 2, which means that we are a leading scholarly publication channel.”
The publishing editors carefully polish manuscripts with the authors. According to Tengvall, good non-fiction books have their facts straight, presented in an understandable and interesting manner. The structure of the text is balanced and the written expression smooth. To make it easy for the reader to learn new things, the layout of books too is carefully designed down to the font and column width.
“A good non-fiction book can be an enjoyable read.”
Illustrative works provide elements for public discussion
Truth, Bildung and the other values of the University of Helsinki guide the work of Gaudeamus. The publishing house promotes open access publishing by operating the
“These kinds of works help maintain Finnish as a language of scholarship,” Tengvall points out.
With popular works, the publisher is also heavily involved in the audiobook market. Another new initiative is the
In fact, several awards and nominations are bestowed on Gaudeamus each year. For instance, J. Sakari Salonen’s book entitled
Ideas for new books stem from current phenomena and from what is new and meaningful in individual fields of science. Tengvall points out that, as a slow form of publication, books provide an opportunity for thorough argumentation and contemplation.
“We can offer elements for high-quality public discussion.”
You can order works published by Gaudeamus easily from the