Aquanzo transforms marine ingredient production by farming zooplankton, the natural super-ingredient, industrially on land using agricultural liquid by-products.
Country: UK
CHoNova unlocks the power of the cocoa pod’s inner membrane (endocarp) with a patented ingredient redefining sustainable innovation.
Country: Switzerland
Decameal creates sustainable products from crabs, for food and feed, restoring a healthy marine life.
Country: Denmark
Endless Food Co are future-proofing our favourite chocolate treats by using upcycling technology, THIC™, a chocolate-like ingredient, and tapping into the flavour and value potential of overlooked resources.
Country: Denmark
Kyomei transforms wasted crop leaves into nature's bio-factories, creating and extracting healthy ingredients for 'clean label' and better-for-you foods.
Country: UK
NPHarvest enables efficient and profitable nutrient recycling from wastewater flows to the fertiliser market.
Country: Finland
Proteine Resources redefines pet nutrition with the world’s first sustainable and hypoallergenic alternative to beef protein - made for pets with sensitive stomachs and big appetites.
Country: Poland
ReBread upcycles surplus bread into functional food and beverage products, turning the problem of bread waste into a powerful solution for sustainability.
Country: Poland
Seaqure labs utilises solid side streams from the agrifood industry to create high-value mycelium-based ingredients for animal feed based on solid-state fermentation technology.
Country: Sweden
SilviBio empowers sustainable farming with peat-free, coir-free growing media made from locally sourced materials, helping crops thrive in challenging conditions.
Country: UK
Tetis Biotech focuses on marine by-product valorisation to create high-value functional foods and innovative ingredients.
Country: Turkey