Grain Technology and Bioprocessing Research

We research and teach the physical and chemical properties of the cereal grains and grain legumes to develop industrial grain uses and processes. Our aim is to help create high quality and healthy foods for the world's growing population. Current research is focused on beta-glucan and other cereal fibres, cereal proteins, faba bean and bioprocessing of grain-based raw materials.

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@grainscience

Now you can join us! Apply if you feel passionate about research on gluten-free questions: helsinki.fi/en/news/scienc…

Finnish grain quality in 2017 was reduced compared to previous years. The harvest was delayed due to the weather co… twitter.com/i/web/status/9…

University of Helsinki / Grain Technology group is also fighting food waste by developing novel methods for reusing… twitter.com/i/web/status/9…

Tiesitkö, että #hävikki syö 2 leipäpalaa jokaisesta #vaasanruispalat 12 palan pakkauksesta. #stophävikilletwitter.com/i/web/status/9…

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