PhD position in the research project on gluten-free analytics of oats - application deadline 15.6.2018
We have a PhD researcher position at the Grain Science and Technology Group. The position is in the research project on gluten-free questions of...
FUNBREW - Biotransformation of brewers´ spent grain
The aim of the FUNBREW project is to recycle brewers´ spent grain into a functional ingredient for food industry.
"Well On Wheat?" project
The ‘Well on Wheat?' project is an international research project addressing the health aspects of wheat consumption and the aspects of wheat...
Wastebake − Smart Recycling Technology for Bakery Waste
Wastebake project is one of the TEKES Challenge Finland winners. Project is developing novel methods for reusing bakery waste in food industry...
“The Best Dietary Change According to Experts? Switching to Whole Grains” - Whole Grain Summit 2017 press release
The Whole Grain Summit 13-15 November 2017 in Vienna