YDIRE International Webinar - 19th of April from 9.30 to 11.30 EET (GMT+2:00 Helsinki) in Zoom
SCHEDULE (here in pdf and below):
9.30: Opening and moderation
- Silvia Gaiani, Senior Researcher, University of Helsinki Ruralia Institute, Finland
- Rumy Narayan, Project Researcher, University of Vaasa, Finland
9.35: Sustainability in large Finnish companies
- Helena Kekki, Director at FIBS, Finland
9.55: Sustainable food systems: driving food waste prevention through technology and behavior change
- Steven Finn, Vice President at Leanpath and Professor at UPenn, USA
10.15: Building sustainable food systems with Smart Agriculture
- Hannu Haapala, Head of the Smart Bioeconomy research group at JAMK University of Applied Sciences, Finland
10.35: Building a sustainable and resilient food system with cellular agriculture
- Maija Itkonen, CEO & co-founder of Onego Bio, Finland
10.55: Consumer insights into promoting sustainable food consumption
- Harri Luomala, Research Professor in food consumption at School of Marketing and Communication, University of Vaasa, Finland
11.15-11.30: Discussion session
Registration link is here at E-lomake.
"Ydire - Through cooperation and digitalisation towards resilience in short food supply chains" is a project funded from the appropriations of the REACT-EU instrument as part of the actions taken by the European Union in response to the COVID-19 pandemic.