Currently happening

What's it about?

Food‑116 is a food science course where students learn to conduct consumer research and sensory evaluations.
Viikki Living Lab supports the course by recruiting participants from the area’s residents and providing the opportunity to conduct research on real consumers, not just students.

The purpose of the collaboration is to:

• provide students with a realistic research environment
• provide residents with an easy way to participate in the research
• support food research and the development of sustainable innovations on the Viikki campus

Participation is voluntary, and it usually only takes 10–20 minutes, depending on the study. We will be sending out invitations to more studies during the spring. Check out more of the course’s studies below.