Department of Economics and Management conducts high-quality research and teaching, involving the application of economics, management, marketing and consumption theory, methods and perspectives to address issues associated with the goods and services from our terrestrial and aquatic environments: agricultural areas, food systems, forests and aquatic environments.
The department hosts a B.Sc. programme “Environmental and Food Economics (website in Finnish)”, and M.Sc. programme “Agricultural, Environmental and Resource Economics” and M.Sc. programme “Food economy and consumption (website in Finnish)”.
Key research fields: