Studying at the Faculty

The Faculty of Agriculture and Forestry offers diverse opportunities for people interested in topics that fall under the field of agriculture and forestry as well as food sciences.

Climate change, food quality and globally sufficient food supply, forest biodiversity and use, energy sufficiency, Baltic Sea conservation and other major future issues require multidisciplinary approaches. By studying at our Faculty, you also learn to combine economic and environmental aspects.

Graduates of the Faculty of Agriculture and Forestry are diverse experts in biosciences and business activity, serving the needs of the private and public sectors. We train experts of the future for mitigating and managing environmental change, as well as for creating food- and energy-related solutions.

Graduates of the Faculty find employment easily, since the education we provide equips them with the skills to apply knowledge in practice and to address topical questions. The education we provide also lays down an excellent groundwork for building an international career.