The new Master’s programme in International Food Business and Gastronomy educates experts in food export, gastronomy, and international business for the global food industry. The first students will start in Autumn 2027.
Graduates of the future master's programme will become multidisciplinary experts who develop business in the food industry. Graduates will be capable of operating in international business networks within the food industry and willing to tackle challenging research topics in both corporate and university sectors.
Please note that the International Master's Programmes at the University of Helsinki have one intake per academic year. You can only submit your application during the application period.
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