Fabio Tuccillo: On the flavor of faba bean ingredients
30.5.2025 at 12.00–14.00
Athena, Hall 107, Siltavuorenpenger 3 A, Helsinki
Fabio Tuccillo, M.Sc. will defend the doctoral dissertation entitled "On the flavor of faba bean ingredients - Consumer acceptance, sensory perception, food application, and identification of…