Technologies for Sustainable Use of Renewable Resources | Master's programme

How can technologies influence sustainability in food and forestry systems?

Global environmental challenges require the adoption of new technologies to promote the sustainability of food systems and the forest sector. The growing focus on the sustainable use of renewable resources, circular economy, and green transition is driving demand for new, skilled professionals in these fields. Upon completing the Master’s Programme in Technologies for Sustainable Use of Renewable Resources, you will be qualified to work as an expert, enhancing the efficiency and sustainability of the agri-food and forestry industries.

In your studies, you will explore new and emerging technologies, such as digitalisation and artificial intelligence, along with their applications in food systems and forestry. A distinctive feature of the programme is a strong collaboration with organisations, offering you versatile networking opportunities and practical experience in the field. You can tailor your studies by choosing modules according to your interests.

Basic information
Scope of studies and length 120 ECTS credits, 2 years
Degree level Master
Language Finnish, English, Swedish
Tuition fee per year (only non-EU/EEA citizens) 15 000 EUR
Application period Begins: 02 Jan 2026 at 08:00 Ends: 16 Jan 2026 at 15:00
Get to know the programme

Find out more about studying in the programme, teaching and research as well as what type of employment opportunities there are for graduates.