A career in good food

The University of Helsinki and Fazer want to train the talents of tomorrow into experts of healthy, tasty, ecologically sustainable and safe food. The Viikki Campus offers a unique opportunity for graduating as a future expert. Our graduates are working in interesting expert positions in companies, organisations and the public sector in the world of food and eating. Read Viikki graduates’ career stories at Fazer!

Find more information about the Faculty of Agriculture and Forestry.