The Urban Farmer Pilot is now up and running at the Viikki campus! Organized by Viikki Food Design Factory, in collaboration with Faculty of Agriculture and Forestry, Blokgarden and Ylva, the project brings sustainable urban food production closer to students and the local community – in practice.
Students are currently operating small-scale vertical farming units by Blokgarden, growing lettuce, coriander, rocket, basil, chives, cucumbers and edible flowers, such as marigolds and violets. The produce is sold directly to local households and restaurants such as Unicafe Viikuna. The pilot offers hands-on experience in micro-entrepreneurship, simulating a new business model for local, sustainable plant production.
It combines practical learning, entrepreneurship, and sustainability – right on campus. Students earn study credits (5–15 ECTS via AGRI-295), develop real-world skills, and contribute to building future models for urban food production.
Follow the students' journey and progress via the Viikki Urban Farmers Instagram account and Viikki Food Design Factory's Instagram account and newsletter.
The Viikki Urban Farmers will be selling their produce also at the following events:
In case you have any questions, contact:
Isa Stucki
Pilot Project Manager
Viikki Food Design Factory, Faculty of Agriculture and Forestry
isa.stucki@helsinki.fi
Viikki Urban Farmers
viikkiurbanfarmers@gmail.com
This pilot is enable by the Food SystemiCity programme, co-funded by the European Union.