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“….Cocoa – villain, victim or ally?... Although cocoa does not contribute to deforestation as much as these commodities, it been a key driver of forest loss, especially in West Africa. Cocoa is a villain, since it has led to a loss of forest cover. It is a victim, because suitable areas for growing cocoa are likely to shift and be reduced due to climate change. It is an ally; if it is grown under effective agroforestry systems, cocoa can lead the way in landscape restoration, delivering resilient ecosystems and improving sustainable yields over the long term. In addition, given that smallholders produce about 80% of global cocoa, the commodity has significant livelihood and development implications… ”
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