Call is open for a doctoral researcher position in IntOat project. Short description of the project can be found here: https://www.helsinki.fi/en/researchgroups/grain-technology/news/intoat-project-studies-the-role-of-oat-starch-protein-and-beta-glucan-in-the-formation-of-food-structures
Applications can be sent until 28th of February, 2023. More information about the position can be found: https://jobs.helsinki.fi/job/Doctoral-Researcher-in-Food-Science/764726602/