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Animal product quality
Animal product quality
Dairy products with reduced saturated fatty acids
Feed preservation and processing
Feed preservation and processing
Refined faba bean
Nutrition physiology of farm animals
Selection programmes
Selection programmes
Estimation of genetic parameters and social interaction of feeding behaviour and production traits in Finnish pig breeds
Utilization of genomic information
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Publications
Each focus area page has links to selected and peer-reviewed articles. Here you can find our all latest research outputs saved in the University of Helsinki Research Portal.
Recent Research Outputs