All recent scientific articles can be found in People page.
Traci Birge, 2017. The nature of farmers: farm-level decision making for farmland conservation targets
Riho Marja, 2013. The relationships between farmland birds, land use and landscape structure in Northern Europe (in Tartu University)
Paul Riesinger, 2010. Agronomic challenges for organic crop husbandry
Marjaana Toivonen, 2010. Enhancing biodiversity of agricultural environment through environmental fallows
"Contribution of High Nature Value farming systems to sustainable and healthy diets in Europe" - Torres-Miralles, Miriam.
“Improving soil properties with Acacia seyal agroforestry and biochar: implications for sorghum production on the drylands of South Sudan” - Deng, Biar.
"Pollination efficiency of insects on crops" - Toikkanen, Jenni.
"Socio-cultural perceptions of food systems from the farmyard to the city center" - Hagolani-Albov, Sophia.
"The use of pulp mill sludges from forest industry as fertilizer and soil improver in agriculture -the effect on yields, nutrient leaching, and greenhouse gas emissions" - Sari Kinnula.
Riina Koivuranta, 2018. Innovation in nature management on farmland in Finland
Iida Viholainen, 2016. Values of pasture meat in direct selling – consumers’ perceptions
Outi Kankaanpää, 2013. Digital photographs and object-based image analysis in vegetation surveys
Ilse Sahlberg: Contribution of wild pollinators to the rape-seed yield
Milka Keinänen, 2020. Impacts of Innovations in High Nature Value farming areas
Saana Laanti. 2013. Farmers’ views about management of traditional forest pastures
Venla Kyttä, 2019 Environmental impacts of recycled fertilizers in production of oat (Avena Sativa)
Qiuchen Huang, 2018 Nitrogen use efficiency of rye (Secale cereale) using organic fertilizers
Roosa Ritola, 2019. Sustainability dimensions in Finnish food policy documents
Elina Nurmi, 2015. Implementation of ecological recycling agriculture in organic beef production