HOW TO AVOID MICROBIAL SPOILAGE OF FOOD?
All life on earth is based on microbes. Microbial processes run global nutrient cycles. Present microbiological knowledge is applied in medicine, in industry and in food production. With techniques based on microbiology and microbial biotechnology we may even apply methods to save the environment. If you want to know more about microbes and the biotechnological applications, and learn what research techniques are used to study viruses, bacteria and other microbes, the Master's Programme of Microbiology and Microbial Biotechnology is for you.