What will people eat in the future?

What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and food processing? If this is for you, enrol in Food Sciences master’s programme at the University of Helsinki.

Studying, Research and People

The food industry is the 4th most important employer both in Finland and internationally. This industry is constantly looking for experts to solve new problems. With a Master’s degree in Food Sciences you could embark on a career in the food industry; in a food, agricultural or environmental control laboratory; as a teacher, researcher, or self-employed entrepreneur; or as an expert in government ministries or other expert organisations.

Application process

The application period for the International Master's Programmes starting in autumn 2019 closed on Jan 11, 2019. The next application period will start towards the end of 2019. To keep updated about the application dates, sign up for our Admissions Newsletter.

Choose your destiny, choose the University of Helsinki

How to Apply - Master’s Programmes at the University of Helsinki