What will people eat in the future?

What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and food processing? If this is for you, enrol in Food Sciences master’s programme at the University of Helsinki.

Studying, Research and People

The food industry is the 4th most important employer both in Finland and internationally. This industry is constantly looking for experts to solve new problems. With a Master’s degree in Food Sciences you could embark on a career in the food industry; in a food, agricultural or environmental control laboratory; as a teacher, researcher, or self-employed entrepreneur; or as an expert in government ministries or other expert organisations.

Application process

We’re here to guide you through the process of applying to the University of Helsinki. Here is your roadmap to the application process. The next application period to apply for the Master's Programmes opens in December 3rd 2018 and ends in January 11th 2019 for studies starting in August 2019.

Choose your destiny, choose the University of Helsinki

How to Apply - Master’s Programmes at the University of Helsinki