Teaching at the University of Helsinki is based on research and provided by researchers well-versed in their discipline, teaching the topics of their research.
In addition to relevant research-based knowledge, university education utilises diverse teaching and assessment methods promoting students’ learning, the development of scholarly thinking and the establishment of expertise.
From the beginning of their studies, students are part of the academic community. They get to familiarise themselves with the latest research. In many fields, students have the opportunity to complete their thesis in collaboration with research groups.
One focus area of research is food production chains.
Another focus area of research is food quality and healthy nutrition.