Discover three reasons why Adesanya chose to study Food Sciences at the University of Helsinki, including their passion for science and making a real-world impact.
"Today we line in a world of increasing population and rapid climate change which makes food sciences very important."
Our alumni share their experiences about studying in the Master's Programme in Microbiology and Microbial Biotechnology, career opportunities and their professional lives.
Two graduates Fabio and Aino talk about their study experience and how it prepared them for PhD studies.
Two former students, Wai and Elina, talk about their study experiences and career paths. They found the programme inspiring, flexible and practical suited for anyone with a curious mind and wanting to change the world.
These stories feature our students – or our alumni while they still were students – talking about their experiences in the Master's Programme in Food Sciences.
When Mohammad studied in the Master’s Programme in Food Sciences, he was grateful for the support and guidance that he received regarding his studies and research.
“I can sit down with the professors and discuss the things that are going through my head. Everything is really flexible; for example, I wanted to start my thesis, even though I hadn’t passed all that many courses, and that was okay!”
The University of Helsinki offers multidisciplinary study options across 11 faculties. Studying and cooperating across the fields is highly encouraged.
Would you like to know what students from other degree programmes and academic disciplines think about their studies and life in Helsinki?