Discover three reasons why Adesanya chose to study Food Sciences at the University of Helsinki, including their passion for science and making a real-world impact.
"Today we line in a world of increasing population and rapid climate change which makes food sciences very important."
This content is retrieved from www.youtube.com. Marketing cookies must be allowed to view this content. You can change your cookie settings via the cookie management link. You can also find the same link at the bottom of the site. If the content does not appear automatically after accepting cookies, please refresh the page.
Change cookie settingsIn this video, Tuuli, Fabio and Katerina talk about their studies and what they like the most about the programme.
"A fun fact. Students use the same infrastructures as the researchers. The facilities and equipment are great."
This content is retrieved from www.youtube.com. Marketing cookies must be allowed to view this content. You can change your cookie settings via the cookie management link. You can also find the same link at the bottom of the site. If the content does not appear automatically after accepting cookies, please refresh the page.
Change cookie settingsSpend #OneMinuteWith Melina, a Master's student in Food Sciences, as she answers a few questions whilst at her favourite spot on the Viikki campus.
"I wanted to study something applicable in everyday life."
This content is retrieved from www.youtube.com. Marketing cookies must be allowed to view this content. You can change your cookie settings via the cookie management link. You can also find the same link at the bottom of the site. If the content does not appear automatically after accepting cookies, please refresh the page.
Change cookie settingsOnce, Zhi Yi was #NewInHelsinki. She came from China to Finland to study. What's her experience at the University of Helsinki and what advice would she give to her fresher self?
"Dare to try new things or make new friends. It's never too late!"
This content is retrieved from www.youtube.com. Marketing cookies must be allowed to view this content. You can change your cookie settings via the cookie management link. You can also find the same link at the bottom of the site. If the content does not appear automatically after accepting cookies, please refresh the page.
Change cookie settingsOur alumni share their experiences about studying in the Master's Programme in Microbiology and Microbial Biotechnology, career opportunities and their professional lives.
Two graduates Fabio and Aino talk about their study experience and how it prepared them for PhD studies.
Two former students, Wai and Elina, talk about their study experiences and career paths. They found the programme inspiring, flexible and practical suited for anyone with a curious mind and wanting to change the world.
These stories feature our students – or our alumni while they still were students – talking about their experiences in the Master's Programme in Food Sciences.
When Mohammad studied in the Master’s Programme in Food Sciences, he was grateful for the support and guidance that he received regarding his studies and research.
“I can sit down with the professors and discuss the things that are going through my head. Everything is really flexible; for example, I wanted to start my thesis, even though I hadn’t passed all that many courses, and that was okay!”
The University of Helsinki offers multidisciplinary study options across 11 faculties. Studying and cooperating across the fields is highly encouraged.
Would you like to know what students from other degree programmes and academic disciplines think about their studies and life in Helsinki?