Programme 2022

This was the programme for Sustainability Science Days 2022.

If you are interested in joining us for Sustainability Science Days 2023 please check out www.sustainabilitysciencedays.fi

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May 18, 2022

8:00-8:45	Registration and morning coffee
8:45-9:05	Opening of the day (U2 Auditorium \| Liveto) Welcome - Scientific leaders of the conference İdil Gaziulusoy and Susanna Lehvävirta Opening words - Vice President of Research Ossi Naukkarinen (Aalto University) and Vice-Rector Tom Böhling (University of Helsinki)
9:05-10:45	Keynotes (U2 Auditorium \| Liveto): Dr. Laura Pereira - Imagining transformative futures in the Anthropocene Dr. Christoph Rupprecht - Multispecies Sustainability
10:45-11:15	Break
11:15-13:00	Parallel sessions #1-4 #1: The security implications of sustainability transitions: a broader perspective (U1 \| Liveto) #2: Novel solutions for sustainability transformation in food systems: Examining agricultural and food value chain actors and the role of research in promoting innovation (U3 \| Liveto) #3: Including Non-Human Animals in Sustainability Transformations (U7) #4: Investigating sustainability transformations with social-ecological models: state of the art and future needs (U4 \| Liveto) (Online session, with a room to follow it in on-site)
13:00-14:00	Lunch (at own cost)
14:00-15:45	Parallel sessions #5-9 #5: The Role of Law in Systemic Sustainability Transformation (U3 \| Liveto) #6: Sustainable food systems - New solutions and/or approaches that enhance the sustainable transition of food systems (U1 \| Liveto) #7: Workshop: Climate Safety, Research and Civil Society (U406a 4th floor) #8: Systems Methodologies (U4 \| Liveto) #9: Enhancing sustainability transition in the housing and construction systems (U6 \| Liveto)
15:45-16:15	Break
16:15-18:00	Parallel sessions #10-13 and #18 #10: Rethinking sustainability of seafood?!: The need for systematic transformation in global fisheries –a call for novel technological and organizational perspectives (U7 \| Liveto) #11: Sustainability Agency in business (U4 \| Liveto) #12: Transformative approaches in higher education (U6 \| Liveto) #13: Carbon drawdown: Reverse-logistics for a carbon economy (U1 \| Liveto) #18: Technical innovations and scenarios for sustainability transformation in food systems (U3 \| Liveto)
18:00-20:00	Evening event: Time to relax! Cocktail bites, refreshments and mingling!

May 19, 2022

8:00-9:00	Registration and morning coffee
9:00-9:05	Chair opens the day (U2 Auditorium \| Liveto)
9:05-9:35	Keynote (U2 Auditorium \| Liveto): Dr. Hanna Ellen Guttorm - Re-Indigenizing and/or Becoming Comfortable with Vulnerability, Reciprocity and Uncertainty
9:35-11:00	Plenary session: Indigenous knowledge systems, traditional authorities and sustainability transitions (U2 Auditorium \| Liveto)
11:00-11:30	Break
11:30-13:15	Parallel Sessions #14-17 #14: Sustainability focused science panels: mobilisers of societal agency or legitimisers of government authority? (U7 \| Liveto) #15: Solutions for sustainability transformations – at the intersections of alternative economic models (U4 \| Liveto) (Online session, with a room to follow it in on-site) #16: Making space for traditional and indigenous knowledge in creating sustainable futures (U3 \| Liveto) (Online session, with a room to follow it in on-site) #17: Making urban green transformation happen (U6 \| Liveto)
13:15-14:15	Lunch (at own cost)
14:15-15:15	Keynote and closing words (U2 Auditorium \| Liveto): Prof. Julia Lohmann - From Algae to Ocean Literacy: knowing, acting and caring through design Conference closing words - Scientific leaders of the conference İdil Gaziulusoy and Susanna Lehvävirta
15:15-15:45	Break
15:45-17:30	Parallel Sessions #19-22 #19: Sustainable Agency among Individuals (U6 \| Liveto) #20: How to successfully perform territorial transformations? Discussing global experiences and insights (U7 \| Liveto) (Online session, with a room to follow it in on-site) #21: Cities and exploring what ought to be (U3 \| Liveto) #22 Sustainable food systems - Environmental sustainability and holistic sustainability of food production and consumption (U4 \| Liveto)