Programme 2022
This was the programme for Sustainability Science Days 2022.
May 18, 2022
8:00-8:45 |
Registration and morning coffee |
8:45-9:05 |
Opening of the day (U2 Auditorium | Liveto)
- Welcome - Scientific leaders of the conference İdil Gaziulusoy and Susanna Lehvävirta
- Opening words - Vice President of Research Ossi Naukkarinen (Aalto University) and Vice-Rector Tom Böhling (University of Helsinki)
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9:05-10:45 |
Keynotes (U2 Auditorium | Liveto):
- Dr. Laura Pereira - Imagining transformative futures in the Anthropocene
- Dr. Christoph Rupprecht - Multispecies Sustainability
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10:45-11:15 |
Break |
11:15-13:00 |
Parallel sessions #1-4
- #1: The security implications of sustainability transitions: a broader perspective (U1 | Liveto)
- #2: Novel solutions for sustainability transformation in food systems: Examining agricultural and food value chain actors and the role of research in promoting innovation (U3 | Liveto)
- #3: Including Non-Human Animals in Sustainability Transformations (U7)
- #4: Investigating sustainability transformations with social-ecological models: state of the art and future needs (U4 | Liveto) (Online session, with a room to follow it in on-site)
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13:00-14:00 |
Lunch (at own cost) |
14:00-15:45 |
Parallel sessions #5-9
- #5: The Role of Law in Systemic Sustainability Transformation (U3 | Liveto)
- #6: Sustainable food systems - New solutions and/or approaches that enhance the sustainable transition of food systems (U1 | Liveto)
- #7: Workshop: Climate Safety, Research and Civil Society (U406a 4th floor)
- #8: Systems Methodologies (U4 | Liveto)
- #9: Enhancing sustainability transition in the housing and construction systems (U6 | Liveto)
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15:45-16:15 |
Break |
16:15-18:00 |
Parallel sessions #10-13 and #18
- #10: Rethinking sustainability of seafood?!: The need for systematic transformation in global fisheries –a call for novel technological and organizational perspectives (U7 | Liveto)
- #11: Sustainability Agency in business (U4 | Liveto)
- #12: Transformative approaches in higher education (U6 | Liveto)
- #13: Carbon drawdown: Reverse-logistics for a carbon economy (U1 | Liveto)
- #18: Technical innovations and scenarios for sustainability transformation in food systems (U3 | Liveto)
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18:00-20:00 |
Evening event: Time to relax! Cocktail bites, refreshments and mingling! |
May 19, 2022
8:00-9:00 |
Registration and morning coffee |
9:00-9:05 |
Chair opens the day (U2 Auditorium | Liveto) |
9:05-9:35 |
Keynote (U2 Auditorium | Liveto):
- Dr. Hanna Ellen Guttorm - Re-Indigenizing and/or Becoming Comfortable with Vulnerability, Reciprocity and Uncertainty
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9:35-11:00 |
Plenary session: Indigenous knowledge systems, traditional authorities and sustainability transitions (U2 Auditorium | Liveto) |
11:00-11:30 |
Break |
11:30-13:15 |
Parallel Sessions #14-17
- #14: Sustainability focused science panels: mobilisers of societal agency or legitimisers of government authority? (U7 | Liveto)
- #15: Solutions for sustainability transformations – at the intersections of alternative economic models (U4 | Liveto) (Online session, with a room to follow it in on-site)
- #16: Making space for traditional and indigenous knowledge in creating sustainable futures (U3 | Liveto) (Online session, with a room to follow it in on-site)
- #17: Making urban green transformation happen (U6 | Liveto)
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13:15-14:15 |
Lunch (at own cost) |
14:15-15:15 |
Keynote and closing words (U2 Auditorium | Liveto):
- Prof. Julia Lohmann - From Algae to Ocean Literacy: knowing, acting and caring through design
- Conference closing words - Scientific leaders of the conference İdil Gaziulusoy and Susanna Lehvävirta
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15:15-15:45 |
Break |
15:45-17:30 |
Parallel Sessions #19-22
- #19: Sustainable Agency among Individuals (U6 | Liveto)
- #20: How to successfully perform territorial transformations? Discussing global experiences and insights (U7 | Liveto) (Online session, with a room to follow it in on-site)
- #21: Cities and exploring what ought to be (U3 | Liveto)
- #22 Sustainable food systems - Environmental sustainability and holistic sustainability of food production and consumption (U4 | Liveto)
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