We consider our food-research to be a transdisciplinary challenge toward a sustainable future, in social, economic, and environmental terms. We therefore aim to contribute toward a better understanding of managerial, organizational and behavioural issues in food systems for sustainable change.

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@SteinerHelsinki

#Food production phase most significant in terms of #carbonfootprint in "the carbon footprint of Danish #diets", wh… twitter.com/i/web/status/1…

"trouble" with chocolate (?): how much forests do we 'consume' when consuming chocolate? ... of cocoa farmers and c… twitter.com/i/web/status/1…

How to improve #foodwaste #management strategies for reducing food waste in the #cities? Maybe use more functionall… twitter.com/i/web/status/1…