We consider our food-research to be a transdisciplinary challenge toward a sustainable future, in social, economic, and environmental terms. We therefore aim to contribute toward a better understanding of managerial, organizational and behavioural issues in food systems for sustainable change.

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@SteinerHelsinki

Do customers care about how innovative suppliers are? Here's more evidence on customers perceiving limited value in… twitter.com/i/web/status/1…

Happy to share with you that we're about to exceed 4.000 enrolled MOOC participants in our course "Circular Busines… twitter.com/i/web/status/1…

Erasmus – remembering an amazing humanist scholar who stood for the Middle Way - 'after books, he liked nothing mor… twitter.com/i/web/status/1…