People

The members of the Food Materials Science Research Group
Group Leader
Researchers
Collaborators

Edgar Acosta
University of Toronto

Ephraim Akpari
Aalto University

Vincenzo Cerullo
Aalto University

Dario Greco
Tampere University

Hen­rik Gren­man
Åbo Akademi

Kristiina Hilden
University of Helsinki

Petri Kilpeläinen
LUKE - Natural Resources Institute Finland

Arto Klami
University of Helsinki

Hanna Koivula
University of Helsinki

Pauliina Lankinen
University of Helsinki

Martin Lawoko
KTH Royal Institute of Technology

Maarit Lahtinen
University of Helsinki

Mari Lehtonen
University of Helsinki

Emma Master
University of Toronto and Aalto University

Saku Mattila
University of Helsinki

Tiina Nypelö
Chalmers

Laura Nyström
ETH Zurich

Anne-Maria Pajari
University of Helsinki

Leena Pitkänen
Aalto University

Antje Potthast
BOKU - University of Natural Ressources and Life Sciences

Arun Ramchandran
University of Toronto

Orlando Rojas
University of British Columbia

and Aalto University

Mari Sandell
University of Helsinki

Ulrike van der Schaaf
Karlsruhe Institute of Technology

Laila Seppä
University of Helsinki

Irina Smirnova
TUHH - Hamburg University of Technology

Nesli Sözer
VTT

Maija Tenkanen
University of Helsinki

Fred Warren
Quadram Institute Biosciences

Bjørge Westereng
NMBU

Peter Wilde
Quadram Institute Biosciences

Chunlin Xu
Åbo Akademy

Christopher Yip
University of Toronto