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Food Materials Science
Research
Powerful bioeconomically compatible emulsifiers
Novel wood-derived emulsifiers for superior lipid stabilization
Novel biomass-based solutions for technical emulsions
Acoustic waves as a new tailoring tool for lipid-based oleogels
Food lipid interfaces stabilized by xylan- and betaglucan -rich cereal residues
Liberation and solution properties of wood hemicelluloses towards surface active molecules
Lipid-containing Materials
Packaging
Reassembly of fungal polysaccharides for biocompatible interfaces
Role of lignin carbohydrate complexes as key to stable emulsions
Side streams characterization
Valorization of wood biorefinery products into novel functional hydrocolloids
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Food Materials Science
Research
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Food Materials Science
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People
The members of the Food Materials Science Research Group.
Kirsi S. Mikkonen
Group Leader, PI
Fabio Valoppi
Postdoctoral Researcher, PI
Felix Abik
PhD Student
Melissa Agustin
Postdoctoral Researcher
Anis Arzami
Postdoctoral Researcher
Mamata Bhattarai
PhD Student
Satu Kirjoranta
Researcher
Emma Kynkäänniemi
PhD Student
Emmi Korjus
Project Planner
Kaisa Kätkä
Research Assistant
Maarit Lahtinen
University Lecturer
Danila Morais de Carvalho
Postdoctoral Researcher
Ida Nikkilä
PhD Student
Elli Pulkkinen
Research Assistant
Jaison Sithole
PhD Student
Jutta Varis
Senior Laboratory Technician
Maria Waldén
Master Student
Others
Master Students, Research Assistants and Visitors
Collaborators
Our collaborators in Finland and internationally.
