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Food Materials Science
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City of Helsinki
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Research
Side streams characterization
Food lipid interfaces stabilized by xylan- and betaglucan -rich cereal residues
Reassembly of fungal polysaccharides for biocompatible interfaces
Lipid-containing materials
Powerful bioeconomically compatible emulsifiers
Novel wood-derived emulsifiers for superior lipid stabilization
Novel biomass-based solutions for technical emulsions
Acoustic waves as a new tailoring tool for lipid-based oleogels
Role of lignin carbohydrate complexes as key to stable emulsions
Packaging
Valorization of wood biorefinery products into novel functional hydrocolloids
Publications
People
Contact
Research
Side streams characterization
Food lipid interfaces stabilized by xylan- and betaglucan -rich cereal residues
Reassembly of fungal polysaccharides for biocompatible interfaces
Lipid-containing materials
Powerful bioeconomically compatible emulsifiers
Novel wood-derived emulsifiers for superior lipid stabilization
Novel biomass-based solutions for technical emulsions
Acoustic waves as a new tailoring tool for lipid-based oleogels
Role of lignin carbohydrate complexes as key to stable emulsions
Packaging
Valorization of wood biorefinery products into novel functional hydrocolloids
Publications
People
Contact
Food Materials Science
/
People
The members of the Food Materials Science Research Group.
Kirsi S. Mikkonen
Group Leader, PI
Fabio Valoppi
Postdoctoral Researcher, PI
Melissa Agustin
Postdoctoral Researcher
Mamata Bhattarai
PhD Student
Venla Juntti
Master Student
Satu Kirjoranta
Researcher
Maarit Lahtinen
University Lecturer
Danila Morais de Carvalho
Postdoctoral Researcher
Ida Nikkilä
PhD Student
Zeynep Tacer Caba
Postdoctoral Researcher
Yujie Wang
Postdoctoral Researcher
Jutta Varis
Senior Laboratory Technician
Verena Wiedenmann
Visiting PhD Student
Others
Master Students, Research Assistants and Visitors
Collaborators
Our collaborators in Finland and internationally.
