We consider our food-research to be a transdisciplinary challenge toward a sustainable future, in social, economic, and environmental terms. We therefore aim to contribute toward a better understanding of managerial, organizational and behavioural issues in food systems for sustainable change.
Food economics and business management
For Sustainable Food Systems
Information about our research group's research goal, topics and methods as well as collaborating institutions. OUR MEANS &...
The research group consists of Principal Investigator (Professor Bodo Steiner) and research group's internal researchers as well as...