Examine the effects of milled rapeseed on milk fat composition and ruminal methane emissions of dairy cows on grass silage based diets of high digestibility
Anni Halmemies-Beauchet-Filleau, Seija Jaakkola, Tuomo Kokkonen and Aila Vanhatalo
Valio Ltd and University of Reading
The European Institute of Innovations and Technology (EIT) Food
Halmemies-Beauchet-Filleau et al. 2019. Rapeseed lipids to decrease saturated fatty acids in milk and ruminal methane emissions of dairy cows. Proceedings of the 10th Nordic Feed Science Conference, pages 69–73.