The Master’s programme qualifies you for work in expert, teaching, research and managerial posts in the public sector, NGOs and companies, and as an independent entrepreneur. The education provides you with profound field-specific competence and skills in knowledge work, as well as a solid professional identity.

Examples of positions available to graduates include

  • Expert in nutrition and food
  • Product manager
  • Product development manager, development manager
  • Director of food services
  • Researcher, special researcher
  • Planning officer
  • Senior inspector
  • Teacher or lecturer at a university of applied sciences
  • Growth entrepreneur
  • Journalist, press officer, content provider