You will need 120 credits (ECTS) for the Master’s degree. Together with your faculty adviser, you will make a personal study plan consisting of:
- 60 credits of advanced studies in food sciences including a Master’s thesis
- Studies of your choice in special areas of food sciences
- Complementary studies of your choice
- Studies of your free choice
You can also include career planning, an internship and studies abroad in your Master’s degree.