Your studies in the Food Sciences masters' programme will offer you a broad education covering courses in the composition and processing of food, in the structures and chemical reactions of food proteins, lipids and carbohydrates, and in food legislation and the safety of food additives.
About Master's Programme in Food Sciences
Food Sciences on the Viikki campus is a nationally unique programme that covers the whole food production chain from primary production via...
You will need 120 credits (ECTS) for the Master’s degree. Together with your faculty adviser, you will make a personal study plan...