PhD position in the research project on gluten-free analytics of oats - application deadline 15.6.2018

We have a PhD researcher position at the Grain Science and Technology Group. The position is in the research project on gluten-free questions of oat cultivars and oat food products.

The project is called ” Erikoisruokavalioon soveltuvien kauralajikkeiden tunnistaminen ja kauran gluteenianalytiikan parantaminen – työkaluja puhdaskauratuotantoon”. This project is between LUKE, University of Tampere and us. Main company players in gluten-free oat and oat food production are involved in the project as well. The closest supervisors for the PhD are Docent Tuula Sontag-Strohm and Post Doctoral Researcher Xin Huang.

Please send the application  straight to Tuula.Sontag-Strohm@helsinki.fi and Xin.Huang@helsinki.fi with the following attachments: CV, motivation letter and study transcript. The dead line for the application is the end of May (31.5.2018).

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