EIT Food Accelerator Network (EIT FAN) connects impactful agrifood startups with industry-leading corporate and research partners to pilot their technology and drive the ultimate goal: a successful market adoption.

This 4-month programme is for startups looking to move beyond the acceleration stage and become a part of our ecosystem with access to business and research institutions where startups gain access to specialist facilities such as labs, pilot sites, agricultural land. Startups will also receive financial support, plus benefit from coaching and mentorship.

Cohort 2022 has now been published

We are happy to announce that the following teams have been selected to EIT FAN Helsinki 2022:

 

Biocode (FI) http://www.biocode.io/

Online services for Climate Smart Food based on real-time LCA. Biocode is a tech company improving the planetary conditions for life.

Biovaaka (FI) http://www.biovaaka.fi/

Biovaaka provides comprehensive and scalable solutions to prevent and reduce food waste in restaurants and professional kitchens.

EOD Europe (FI) http://www.eod.fi/

EOD’s Symbiosis-technology solution produces growth-boosting gases into irrigation water with nanobubbles. The solution is chemical-free, controls the microbial levels, and takes steps in the green transition.

Ecobean (PL) http://www.ecobean.pl/

Ecobean is turning coffee waste into useful raw materials and green products in the most sustainable and valuable way.

Fauna Smart Technologies (DK) http://www.faunasmarttechnologies.com/

Fauna Smart Technologies is introducing a new parameter into a farming game: Plant Immunity, to redesign farming practices into greener, healthier and more efficient.

Fermentful (LV) http://www.fermentful.com/

Latvia-based company Fermentful produces plant-based drinks that are an easy way to take care of gut health. These fermented clean-label products are a new concept in the existing alt milk category.

MonitorFish (DE) http://www.monitorfish.com/

MonitorFish provides Aquafarmers with high-tech solutions, enabling them to produce healthy fish with minimal harm to the environment and thus enhance quality, growth and returns.

Montinutra (FI) http://www.montinutra.com/

Montinutra is determined to create value by upscaling natural ingredients to food applications, using spruce sawdust as its raw material.

Sibö (NL) http://www.sibo.tech/

Re-Imagining the future of food by developing nutraceutical ingredients and bio-materials using insect bio-components.

Skira (SW) http://www.skira.com/

A digital platform for the food industry to measure, report, verify and incentivise (MRVi) positive climate and biodiversity impact down to farm level in their own supply chain.