Artturi I. Virtanen was the first professor of biochemistry at the University of Helsinki. Biochemists study the chemical structures of organisms and the challenges associated with human health. At Virtanen’s initiative, the University launched nutritional chemistry as a discipline and its professorship was taken up by Paavo Roine, a student of Virtanen. Another of his students, Fritz P. Niinivaara was a professor of meat technology.
Virtanen was a recognised scholarly voice in his time. He was involved in many responsibilities associated with improving the nutrition of Finns. Virtanen was also the first president of the Academy of Finland (currently known as the Research Council of Finland).
This text is a part of the Helsinki University Museum Flame’s exhibition “Food for All”. The exhibition is on display in Helsinki University Museum Flame’s exhibition centre (Fabianinkatu 33, Helsinki) until 26 October 2025. Read more: https://www.helsinki.fi/en/helsinki-university-museum-flame/exhibitions/food-all