FAO printed publications from Viikki campus library to The National Repository Library - publications online since the year 2000
FAO (The Food and Agriculture Organization) publications include world food production and its sufficiency, rural small farms and businesses, food production risks and hygiene, fisheries and aquaculture, forestry, and the focus is on developing countries.
P.O. Box 4
00014 University of Helsinki
+358 (0) 2941 911 (mobile call charge / local network charge)