Topic AllData science newsScience newsLife science newsNordic welfare newsHealth newsEducation newsLanguage & cultureSociety & economySustainability newsTeaching & studying at the UniversityHigher education & science policyHelsinki University Library Type AllNewsPress releaseIn briefEditorialArticleProfileEssayColumnCommentBooksSpeech Listing <span class="icon--list-as-blocks"></span><span class="icon--list"></span> 15.11.2019 Teaching & studying at the University I am learning to use economics and natural sciences as a tool to tackle environmental problems At the University of Helsinki, you can combine economics with natural sciences, and get a comprehensive understanding of global issues. We... 14.11.2019 Life science news Wheat bran – from a fibre source to a significant protein source: lactic acid and yeast fermentation and enzymes liberates the proteins for nutritional use Up until now, wheat bran has been primarily used as feed or as a raw material in bioethanol production. Bioprocessing helps to modify proteins... 12.11.2019 Sustainability news University of Helsinki compensates for air travel emissions Compensation for the emissions caused by air travel in 2018 has been allocated to a Gold Standard certified project to be carried out in Kenya,... 7.11.2019 Life science news FreshPack: A new kind of packaging component could reduce vegetable wastage in storage rooms, grocery stores and even on your kitchen table or in the refrigerator The FreshPack innovation created at the University of Helsinki reduces fruit and vegetable wastage through the use of a special nature-based,... 4.11.2019 Life science news New findings on nitrous oxide emissions from northern trees surprised scientists A recently published study, completed by researchers from the University of Helsinki together with Dr Katerina Machacova, a visiting scholar,... 1.11.2019 Life science news Helping the climate: A diet containing milled rapeseed reduces the methane eructated by cattle In addition to reducing methane emissions, the new diet decreased the proportion of saturated fatty acids in milk – without reducing milk output. 29.10.2019 Teaching & studying at the University My studies in Agricultural Sciences can contribute to making life better for people Climate change poses a threat to agriculture while population growth increases the demand for more efficient food production. We talked to... 28.10.2019 Teaching & studying at the University I feel passionate about using microbes to solve environmental challenges Student-oriented, versatile and with a strong focus on industry - we talked to a student and a teacher about studying in the Master’s Programme... 21.10.2019 Higher education & science policy Finnish Museum of Natural History receives University of Helsinki Open Science Award The first University of Helsinki Open Science Award was granted in 2017. This year, the Award jury wanted to place special emphasis on the role... Pages1 2 3 4 5 6 7 8 9 … Next
15.11.2019 Teaching & studying at the University I am learning to use economics and natural sciences as a tool to tackle environmental problems At the University of Helsinki, you can combine economics with natural sciences, and get a comprehensive understanding of global issues. We...
14.11.2019 Life science news Wheat bran – from a fibre source to a significant protein source: lactic acid and yeast fermentation and enzymes liberates the proteins for nutritional use Up until now, wheat bran has been primarily used as feed or as a raw material in bioethanol production. Bioprocessing helps to modify proteins...
12.11.2019 Sustainability news University of Helsinki compensates for air travel emissions Compensation for the emissions caused by air travel in 2018 has been allocated to a Gold Standard certified project to be carried out in Kenya,...
7.11.2019 Life science news FreshPack: A new kind of packaging component could reduce vegetable wastage in storage rooms, grocery stores and even on your kitchen table or in the refrigerator The FreshPack innovation created at the University of Helsinki reduces fruit and vegetable wastage through the use of a special nature-based,...
4.11.2019 Life science news New findings on nitrous oxide emissions from northern trees surprised scientists A recently published study, completed by researchers from the University of Helsinki together with Dr Katerina Machacova, a visiting scholar,...
1.11.2019 Life science news Helping the climate: A diet containing milled rapeseed reduces the methane eructated by cattle In addition to reducing methane emissions, the new diet decreased the proportion of saturated fatty acids in milk – without reducing milk output.
29.10.2019 Teaching & studying at the University My studies in Agricultural Sciences can contribute to making life better for people Climate change poses a threat to agriculture while population growth increases the demand for more efficient food production. We talked to...
28.10.2019 Teaching & studying at the University I feel passionate about using microbes to solve environmental challenges Student-oriented, versatile and with a strong focus on industry - we talked to a student and a teacher about studying in the Master’s Programme...
21.10.2019 Higher education & science policy Finnish Museum of Natural History receives University of Helsinki Open Science Award The first University of Helsinki Open Science Award was granted in 2017. This year, the Award jury wanted to place special emphasis on the role...
