Topic All Health & wellbeing Learning & mind Language & culture Society & economy Environment & science Teaching & studying Education & science policy Nominations & prizes Type All News Press release Listing Press release 20.6.2017 Health & wellbeing Professor Tomi Mäkelä appointed as Director of HiLIFE Helsinki Institute of Life Science Professor Tomi Mäkelä's five-year term starts on 1 August. Press release 29.5.2017 Environment & science Climate change can alter the impact of forest pathogens in trees New research on projected climate changes from the University of Helsinki indicates that climate change has an alarming potential to increase... Press release 23.5.2017 Environment & science Sustainability science seeks solutions for humankind’s main challenges The Pathways to Sustainability Transformations event on 12 May 2017 brought the international top names in sustainability science to the... Press release 19.5.2017 Environment & science Predators bite on the equator – researchers capture a global pattern in plasticine University of Helsinki researchers have led an international cooperation project revealing the rates of predation from the polar regions to the... Press release 26.4.2017 Environment & science Barley genome sequenced: a story of malting genes and vulnerable diversity A ten-nation consortium has reported the first high-quality reference genome sequence of barley. Around the world, barley is an important cereal... Press release 21.2.2017 Health & wellbeing Study shows connection between teacher illness and classroom toxicity For the first time, a connection between symptoms occurring in teachers and classroom indoor air toxicity has been proven in an extensive... Press release 20.2.2017 Teaching & studying The next graduation ceremony will be held on Friday 7th April 2017 New graduates, celebrate your success! The Faculty of Agriculture and Forestry organises an annual graduation ceremony for all graduates... Press release 2.1.2017 Health & wellbeing Fermentation adds vitamin B12 to plant-based foods naturally Vitamin B12 is naturally present in animal products, but it could be added to foods such as bread or yoghurt-type products through fermentation. Press release 22.12.2016 Society & economy Wood-based building sector requires focus on consumer needs and efficient networking University of Helsinki launches a new research project focusing on consumer needs and development of innovative business networks. Pages1 2 Next
Press release 20.6.2017 Health & wellbeing Professor Tomi Mäkelä appointed as Director of HiLIFE Helsinki Institute of Life Science Professor Tomi Mäkelä's five-year term starts on 1 August.
Press release 29.5.2017 Environment & science Climate change can alter the impact of forest pathogens in trees New research on projected climate changes from the University of Helsinki indicates that climate change has an alarming potential to increase...
Press release 23.5.2017 Environment & science Sustainability science seeks solutions for humankind’s main challenges The Pathways to Sustainability Transformations event on 12 May 2017 brought the international top names in sustainability science to the...
Press release 19.5.2017 Environment & science Predators bite on the equator – researchers capture a global pattern in plasticine University of Helsinki researchers have led an international cooperation project revealing the rates of predation from the polar regions to the...
Press release 26.4.2017 Environment & science Barley genome sequenced: a story of malting genes and vulnerable diversity A ten-nation consortium has reported the first high-quality reference genome sequence of barley. Around the world, barley is an important cereal...
Press release 21.2.2017 Health & wellbeing Study shows connection between teacher illness and classroom toxicity For the first time, a connection between symptoms occurring in teachers and classroom indoor air toxicity has been proven in an extensive...
Press release 20.2.2017 Teaching & studying The next graduation ceremony will be held on Friday 7th April 2017 New graduates, celebrate your success! The Faculty of Agriculture and Forestry organises an annual graduation ceremony for all graduates...
Press release 2.1.2017 Health & wellbeing Fermentation adds vitamin B12 to plant-based foods naturally Vitamin B12 is naturally present in animal products, but it could be added to foods such as bread or yoghurt-type products through fermentation.
Press release 22.12.2016 Society & economy Wood-based building sector requires focus on consumer needs and efficient networking University of Helsinki launches a new research project focusing on consumer needs and development of innovative business networks.
