What was it like to study food and nutrition sciences?
Katri: I look back on my study years with joy. University studies surprised me with their versatility; both the bachelor’s and master’s studies included laboratory work and practical exercises, which provided a nice balance to theoretical studies. Through my studies, I gained a broad understanding of the food and nutrition sector. I particularly appreciated how the studies enabled the application of natural sciences to practical situations, such as improving food safety, product development, and understanding the relationship between nutrition and diseases.
What kind of job tasks or careers have you experienced related to the programme?
Katri: During my bachelor's studies, I worked for about a year in a food industry company, and during my master's studies, I did an internship at the Finnish Heart Association. Both experiences helped me better understand the diversity of the field and the various career opportunities. I have also actively participated in student organization activities, including roles as a secretary and study coordinator, which allowed me to acquire important work-life skills and networks.
How was your transition from student life to working life like?
Katri: The transition from student life to working life was exciting but also a bit nerve-wracking. Before securing a permanent job, I worked briefly as a light entrepreneur, offering nutrition lectures and guidance. My current employer particularly appreciated my fresh knowledge as a recent graduate. I now work as a nutrition planner, facing various challenges and continuously learning new things, which makes my job truly interesting. I can apply what I learned in theory directly to practical tasks, which has strengthened my competence in different areas of nutrition science and increased my professional confidence.
Is this your dream job, or did you know from the beginning what you wanted to do after graduation?
Katri: You could say that I'm currently in my dream job. After graduation, I hoped to work either in organisational activities or in the social and health care sector. However, the job market was somewhat challenging at the time, so I expanded my job search to other nutrition-related positions as well. A few months into the job search, I was fortunate to secure a permanent position as a nutrition planner at the Wellbeing Services County of Satakunta, where I work in the administration of catering services. My tasks include e.g., drafting and updating various nutrition instructions for catering services and healthcare professionals within the county. Additionally, I occasionally prepare food contracts, give nutrition-themed training sessions, and work closely with staff in areas such as elderly care and child welfare services.
Which part of your studies or student life has helped you the most in your career?
Katri: One of the most valuable skills I gained during my studies was the ability to understand complex ideas and pinpoint the most important information from large amounts of data. These are skills that I use in my work on a daily basis. Additionally, participating in student organization activities not only expanded my circle of friends and contacts but also taught me many important work-life skills. Thanks to my extensive networks, I can easily reach out to former classmates for advice when needed.
Who is the program and career opportunities suitable for?
Katri: Food and nutrition studies are ideal for people who are interested in everything related to food! For me, the most fascinating aspect of the program was the idea that the studies in food and nutrition sciences enable the practical application of natural sciences, such as chemistry and biology, to everyday life.
Do you have plans or dreams for the future?
Katri: I am currently happy with my job but remain open to new opportunities. I've learned the importance of always leaving a positive impression, as you never know how past experiences might open doors in the future. In the future, I want to continue learning and developing in my field.