Studying
Food Science Majors in Viikki
Students in the food science programme specialize in one of the major subjects listed
below.
- Food Chemistry
- Food Technology
- General Food Technology
- Dairy Technology
- Cereal Technology
- Meat Technology
- Nutrition
- Biotechnology
- Food Economics
The Bologna model of Bachelor (3 years) and Master degree (2 years) is applied. Most
students continue directly from Bachelor studies to Master studies. Students in food
technology have a joint Bachelor degree and will select one of the optional lines at the
Master level. Most courses in this programme are given in Finnish. However, there are
joint courses with the MScFood Master’s Degree Progamme, which is the international
programme instructed in English.