Viikki Food Science seminars
Viikki Food Science seminars 2012
Welcome to the VFS seminars of 2012! This new site provides Information about Viikki Food Science Seminars.
Viikki Food Science seminars and dissertations 2011
Dissertations
MSc Leena Pitkänen:
The effect of structure on the dilute solution properties of branched polysaccharides studied with SEC and AsFlFFF.
16.12.2011 12 pm
in Biocentre,
auditorium 1041
MSc Päivi Kanerva:
Immunochemical analysis of prolamins in gluten-free foods.
Friday 4 November 2011, 12.00 pm
Buildning B, Lecture Hall B2 (Latokartanonkaari 7)
Viikki Food Science seminars
BIOREGS Seminar Tools for Macromolecular Characterization
on 15.12.2011 9.45 am -
Viikinkaari 11,
Lecture Room 3, (Korona)
Weight Management and Food (pdf)
Monday 14 November 2011, 4 pm.
Building B, Lecture Hall B2, (not B4)
Latokartanonkaari 5, Viikki
Consumers and apples: overview of 15 years of research
Dr Sara Jaeger (Plant and Food Research, New Zealand):
Thursday 8 th December 2011, 3 - 4 pm
Walter hall, EE building (Viikki),
Past seminars
Biochemical basis for gluten
intolerance
Professor Peter Köhler (DLF/TUM, Freising, Germany):
3.11.2011 at 8.30-9.30 in EE Building, 11–12
Where is the global food system headed?
by Professor Sylvain Charlebois
Wednesday 26 October 2011, 3 pm – 4 pm
Building EE, sh1,
Mustialankatu 2, Viikki
Past, Present and Future Cheese and Dairy Research at University College Cork, Ireland'
Prof Paul McSweeney of University College Cork, Ireland will present a lecture entitled:
'Past, Present and Future Cheese and Dairy Research at University College Cork, Ireland'
as part of the Viikki Food Science Spring Seminar Series.
Place:
Walter Room
EE Building Viikki
Mustialankatu 2
Time:
Thursday 7.4.2011
16-17
Seminar '50 years of Meat Science and Technology in University of Helsinki' 13.1.2011
Professor Melvin C. Hunt (Kansas State University): Signigicance of meat science
A talk given at the seminar '50 years of Meat Science and Technology in University of
Helsinki, Thursday, Jan. 13, 2011.
Professor Melvin C. Hunt (Kansas State University): Color of fresh meat.
A talk given at the seminar '50 years of Meat Science and Technology in University of
Helsinki, Thursday, Jan. 13, 2011.