Ruralian uutiset
Ruralia-lehti Tilaa sähköinen lehti ilmaiseksi! Yksiköiden yhteystiedot

Lönnrotinkatu 7
Puhelin 0294 1911

Kampusranta 9
Puhelin 0294 1911

Instituutin sähköinen asiointiosoite


International conference: Non-Wood Forest Products, Health and Well-being


Conference presentations:

KEYNOTE SPEECH: Extraction, isolation methods and processing technologies on berries
Prof. Zhang Bolin, Beijing Forestry University, China

(Wild) Mushrooms as sources of medicinals and food supplements
Prof. Leo van Griensven, Wageningen University & Research centre, Netherlands

Rapid detection of walnut oil by FTIR and bioactivities of walnut protein hydrolysates
Dr. Ouyang Jie, Beijing Forestry University, China

Composition and properties of birch sap and syrup
Prof. Heikki Kallio, University of Turku

Antimicrobial activity of Finnish honeys against human pathogenic bacteria
Adjunct Prof. Carina Tikkanen-Kaukanen, University of Helsinki

Forest management and commercial mushroom yields in spruce stands in Eastern Finland
Dr. Mikko Kurttila, The Finnish Forest Research Institute

Complexity of flavour properties in selected Nordic berries
Dr. Mari Sandell, University of Turku

The meanings of chocolate: A qualitative understanding of its consumption experiences?
Prof. Harri Luomala, University of Vaasa

Metabolite profiling of cloudberry (Rubus chamaemorus L.)
Dr. Inger Martinussen, The Norwegian Institute for Agricultural and Environmental Research, Norway

The selection and domestication of wild berries - current status of arctic bramble (Rubus arcticus)
Researcher Harri Kokko, University of Eastern Finland

Forest bioactives and novel food regulation in Europe
Prof. Seppo Salminen, University of Turku

Collaboration between science and artesan knowledge - new perspectives for product development
Prof. Anu Hopia, University of Turku

Bee products for health: Functional properties
Dr. Stefan Bogdanov, Switzerland