Scientific article
Scientific article in English
2011
Iivonen, S, Kyrö, P, Mynttinen, S, Särkkä-Tirkkonen, M, Kahiluoto, H 2011, 'Social capital and entrepreneurial behaviour advancing innovativeness in interaction between small rural entrepreneurs and researchers: A phenomenographic study', Journal of Agricultural Education and Extension, Vuosikerta / volyymi 17, Nro 1, Sivut 37-51.
Bernardi, A, Köppä, T 2011, 'A better place to work: Finnish co-operatives in a comparative climate analysis', International journal of co-operative management., Vuosikerta / volyymi 5, Nro 2, Sivut 20-36.
Troberg, E, Hytinkoski, P 2011, 'A Study of Learning Experiences in a University Network of Co-operative Studies', International journal of co-operative management., Vuosikerta / volyymi 5, Nro 2, Sivut 60-63.
Troberg, E, Köppä, T 2011, 'The Relationship of the Co-operative Ownership Model to Knowledge Workers Levels ofInnovation and Motivation.', International journal of co-operative management., Vuosikerta / volyymi 5, Nro 5, Sivut 37-46.
Troberg, E, Seikkula-Leino, J, Ruskovaara, E 2011, 'The State of Co-operative Entrepreneurship Education in Finland: an Explatory Study.', International journal of co-operative management., Vuosikerta / volyymi 5, Nro 5, Sivut 47-59.
Perko-Mäkelä, P, Alter, T, Isohanni, P, Zimmermann, S, Lyhs, U 2011, 'Distribution of Campylobacter jejuni isolates from turkey farms and different stages at slaughter using pulsed-field gel electrophoresis and flaA-short variable region sequencing', Zoonoses and Public Health, Vuosikerta / volyymi 58, Sivut 388-398.
Mikkola, M, Risku-Norja, H 2011, 'Discursive transformations within the food system towards sustainability: Climate change and dairy', International Journal of Environment and Sustainable Development.
Hingley, M, Mikkola, M, Canavari, M, Asioli, D 2011, 'Local and sustainable food supply: The role of European retailer cooperatives', International journal on food system dynamics.
Mikkola, M, Hingley, M, Canavari, M, Asioli, D 2011, The co-operative business ethos: It’s contribution to sustainable local food supply: An investigation of retailer co-operatives in Finland and Italy,.
Mikkola, M 2011, Social dynamics for sustainable food systems: implications for extension.
Mikkola, M, Kahiluoto, H 2011, Socially overlaid networks as key actors in green energy businesses in rural areas,.
Särkkä-Tirkkonen, M 2011, 'FINLAND-Land of purity and authencity', Qualigeo-Journal of Geographical Indications in Europe and Worldwide, Vuosikerta / volyymi 2011, Nro 2, Sivut 52-63.
Seikkula-Leino, J, Troberg, E 2011, 'Developing ”Co-operational” Entrepreneurship in the Virtual Learning Environment of Entrepreneurship Education.', International journal of co-operative management., Vuosikerta / volyymi 5, Nro 2, Sivut 64-67.
Nikula, J, Granberg, L 2011, 'Comparative considerations and conclusions', julkaisussa J Nikula, I Kopoteva, M Niska, E Butkeviciene, L Granberg (toim), Social innovations and social partnerships in Finland, Russia and Lithuania, 1 toim, Vuosikerta / volyymi. 2011, Aleksanteri Papers, Kikimora Publications, Helsinki, Sivut 226-235.
Kopoteva, I, Niska, M, Butkeviciene, E 2011, 'Description of case locations', julkaisussa J Nikula, I Kopoteva, M Niska, E Butkeviciene, L Granberg (toim), Social innovations and social partnerships in Finland, Russia and Lithuania, Vuosikerta / volyymi. 2011, Aleksanteri Papers, Kikimora Publications, Helsinki, Sivut 55-69.
Niska, M, Kopoteva, I, Pugina, E, Shkerin, A, Butkeviciene, E 2011, 'Expert knowledge', julkaisussa J Nikula, I Kopoteva, M Niska, E Butkeviciene, L Granberg (toim), Social innovations and social partnerships in Finland, Russia and Lithuania, Vuosikerta / volyymi. 2011, Aleksateri Papers, Kikimora Publications, Helsinki, Sivut 70-79.
Niska, M, Kopoteva, I, Shkerin, A, Butkeviciene, E 2011, 'Revisiting social innovations and social partnerships – the focus group studies', julkaisussa J Nikula, I Kopoteva, M Niska, E Butkeviciene, L Granberg (toim), Social innovations and social partnerships in Finland, Russia and Lithuania, Vuosikerta / volyymi. 2011, Aleksanteri Papers, Kikimora Publications, Helsinki, Sivut 173-225.
Niska, M, Kopoteva, I, Shkerin, A, Nikula, J, Butkeviciene, E 2011, 'Social innovations and partnerships in Finland, Russia and Lithuania', julkaisussa J Nikula, I Kopoteva, M Niska, E Butkeviciene, L Granberg (toim), Social innovations and social partnerships in Finland, Russia and Lithuania, Vuosikerta / volyymi. 2011, Aleksanteri papers, Kikimora Publications, Helsinki, Sivut 80-172.
Nikula, J, Niska, M, Kopoteva, I, Butkeviciene, E, Granberg, L 2011, 'Theoretical and methodological context', julkaisussa J Nikula, I Kopoteva, M Niska, EB, L Granberg (toim), Social innovations and social partnerships in Finland, Russia and Lithuania, 1 toim, Vuosikerta / volyymi. 2011, Aleksanteri Papers, Kikimora Publications, Helsinki, Sivut 11-54.
Troberg, E, Tiikkala, A, Ruostesaari, M, Seikkula-Leino, J 2011, Values of entrepreneurship education in EU-countries, Artikkeli esitetty ESU Conference 2011 University of Seville, 12. - 17. syyskuu, 2011.
Granberg, L, Kopoteva, I, Nikula, J 2011, Participatory Action Research Of A Local Development Effort In Russian Countryside.
Henry, HCK 2011, El derecho cooperativo. Propuestas para el siglo XXI, in: aci. Revista de la Cooperacion internacional Vol.43, 1-2010, 5-24, Vuosikerta / volyymi. 2010, Buenos Aires.
Henry, HCK 2011, El derecho cooperativo. Propuestas para el siglo XXI, in: aci. Revista de la Cooperacion internacional Vol.43, 1-2010, 5-24, Vuosikerta / volyymi. 2010, Buenos Aires.
2010
Querol, M., Seppänen, L. & Suutari, Timo 2010. Learning as the construction and
re-mediation of activity systems: environmental management in biogas production. The
Journal of Agricultural Education and Extension. Volume 16 Issue 4, 2010.
Isohanni, P., Alter, T., Saris, P. and Lyhs, Ulrike 2010. Wines as possible meat marinade
ingredients possess antimicrobial potential against Campylobacter.” Poultry Science 89,
pages 2704-2710.
Granberg, Leo. 2010, The interrelationship of sociodiversity and biodiversity: Experiences from a Post-Soviet Siberian village. In: Good to eat, Good to Live with: Nomads and Animals in Northern Eurasia and Africa. Norheast Asian Sturdy Series 11. Ed. by Florian Stammler, Hiroki Takakura. Center for Norheast Asian Studies, Tohoku University, Sendai 2010. ISBN 978-4-901449-67-0, p. 179-193.
Lyhs, Ulrike, Katzav, M., Isohanni, P., Heiska, H. and Maijala, R. 2010. The temporal, PFGE and resistance pattern associations suggest that poultry products are only a minor source for human infections in Western Finland. Food Microbiology 27. Pages 311–315.
Saartenoja, A., Suutari, T. & Jumppanen, A. 2010. Creative Industries and EconomicDevelopment Policies in Rural Context. Teoksessa: Elina Pulliainen & Kirsi Siltanen
(toim.) The Search: Future dynamics of regional development. NoRSA 2010. Book of
abstracts. University of Tampere.
2009
Granberg, Leo. 2009. Towards a regime change in the global food system? (In Bulgarian). Sociological Problems 3-4, 2009. Bulgarian Academy of Sciences, institute of Sociology. Sofia. pp. 258-266. ISSN 0324-1572.
Liukkonen, T., Mykrä, S., Bisi, J. & Kurki, S. 2009. Conflicts and compromises in lynx (Lynx lynx) conservation and management in Finland. – Wildlife Biology 15 (2): Pages 165–174.
Matilainen Anne, Weiss Gerhard, Sarvasova Zuzana, Feliciano Diana and Natase Carmen. 2009. Co-operation strategies enhancing the innovation in nature-based tourism services. The Annals of the “Stefan Cel Mare” University of Suceava. Volume 9, NO.2 (10).
Perko-Mäkelä P., Isohanni, P., Katzav, M., Lund, M., Hänninen, M.-L. and Lyhs, Ulrike. 2009. “A
longitudinal study of Campylobacter distribution in a turkey production chain in
Finland.” Acta Veterinaria Scandinavia 51. Pages 18-29.
Lyhs, Ulrike. 2009. Quality and safety assessment by microbiological methods. In: Fishery
products: Quality, Safety and Authenticity. (Eds. Rehbein, H. and Oehlenschläger, J.).
Blackwell Publishing Ltd. Pages 318-338.
Törmä Hannu and Lehtonen Heikki.2009. Macroeconomic and Welfare Effects of the CAP Reform and Further Decoupling of Agricultural Support in Finland - A CGE Modelling Approach. Scandinavian Section of Food Economics. Second revised version. Pages 1-36.
Viitaharju Leena. 2009. Prevailing challenges in rural food SMEs in Finland: the promise of a relationship marketing approach. The Finnish Journal of Business Economics, 4/2008. Pages 401-425.
Isohanni, P. and Lyhs, Ulrike. 2009. Use of Ultraviolet Irradiation to Reduce Campylobacter jejuni on Broiler Meat. Poultry Science 88, 2009. Pages 661-668.
Rutherford, Thomas F. and Törmä, Hannu. 2009. Efficiency of Fiscal Measures in Preventing Out-migration from North Finland. Regional Studies, January 2009. First article. Pages 1-11.
2008
Suvanto Hannele, Viitaharju Leena, Fischer Christian, Hartmann Monika, Bavorova Miroslava, Hockmann Heinrich, Leat Philip, Revoredo-Giha Cesar, Henchion Maeve, McGee Claire, Dybowski Grzegorz, Kobuszynska Mira. 2008. Business Relationship and B2B Communication in selected European Agri-food Chains - First Empirical Evidence. IFAMR, International Food and Agribusiness Management Review Vol 11, Issue 2, 2008, pages 73-100.
Törmä Hannu. 2008. Do Development Projects of Small Towns Matter, and Can CGE Help, Spatial Economic Analysis Journal [Spatial Economic Analysis Vol. 3, No. 2, June 2008, 247-268].
Isohanni Pauliina, Lyhs Ulrike, Katzav M., Lund M., Hakkinen M. 2008. "PCR assay for the detection of Campylobacter in marinated and non-marinated poultry products." Food Microbiology 25:908-914.
Jacobs-Reitsma,W., Lyhs Ulrike and Wagenaar, J. 2008 “Campylobacter in the food supply”. In: Campylobacter. 3rd ed. (Eds. I. Nachamkin, C.M. Szymanski and M. J. Blaser). ASM
Press. Washington DC. Pp. 627-644.
Lyhs Ulrike & Björkroth Johanna K. 2008. Lactobacillus sakei/curvatus is the prevailing lactic acid bacterium group in spoiled maatjes herring. Food Microbiology 25, pages 529-533.
2007
Bisi, J., Kurki, S., Svensberg, M & Liukkonen, T. 2007. Human dimensions of wolf (Canis lupus) conflicts in Finland. - European Journal of Wildlife Management 53:304-314.
Bisi, J., Liukkonen, T., Kurki, S. & Joensuu, O. 2007. Paradox of hunting - could killing be a method of conservation? (in Finnish with English summary)
- Suomen Riista 53:76-88
Granberg, Leo, András Csite*: Nuo Veiklaus kaimo sajüdzio prie Suomijos kaimo politikos tinklo (From village action to the Finnish Rural Policy Network). Zemes ukio mokslai (Agricultural Sciences) 2007 T. 14. Priedas (Supplement). Pp. 48-55. Lithuanian Academy of Sciences Publishers. Vilnius.
Helenius, J., Aro-Heinilä, E., Hietala, R., Mikkola, M., Risku-Norja, H., Seppänen, L., and Vihma, A. 2007. Systems frame for multidisciplinary study on sustainability of localizing food. Progress in Industrial Ecology. Vol. 4, No. 5, 2007.
Liukkonen, T., Bisi, J. & Kurki, S. 2007. Observations on the flocking and mobility of Capercaillie (Tetrao urogallus) - hunters fairytales or true observations? - Ethology, Ecology & Evolution 19:245-255.
Lyhs, Ulrike, Lahtinen, J., Schelvis-Smit, R.,"Hygienic quality of maatjes herring stored in air and under modified atmosphere at 4 and 10*C." Food Microbiology 24, 508-516, 2007.
Matilainen Anne ym: Innovation Processes in Forest-related Recreation
Services: The Role of Public and Private Resources in Different Institutional Backgrounds. Small- Scale Forestry (2007) 6:423-442
Sulonen, J., Kärenlampi, R., Holma, U., and Hänninen, M-L.. (2007).
Campylobacter in Finnish Organic Laying Hens in Autumn 2003 and Spring 2004.
Poult Sci 2007 86: 1223-1228.
Rantanen, H.-M., Hyyrynen, T., Rossow, L., Holma, U. ja Virtala, A.-M.(2007). Kananuorikoiden hoitokäytännöt Suomessa - kirjallisuuskatsaus ja kuvaileva kyselytutkimus. Suomen eläinlääkärilehti 10/2007.
2006
Granberg, Leo. Muutos ja jatkuvuus Venäjän maaseudulla. Maaseudun uusi aika 2/2006, s. 47–55.
Katzav Marianne, Hyvönen Anne, Muje Petri, Rantala Leila & von Wright Atte. 2006. Pulsed-Field Gel Electrophoresis Typing of Listeria monocytogenes Isolated in Two Finnish Fish Farms. Journal of Food Protection. Vol. 69, No. 6, 2006. Pages 1443–1447.
Lyhs Ulrike, Lahtinen Janne & Schelvis-Smit Rian. 2006. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 C. Food Microbiology (in press).
Liukkonen Tuija, Bisi Jukka & Kurki Sami. 2006. Observations on capercaillie Tetrao urogallus flocking and mobility – facts and fiction. Grous News 32: 7–11.
Mikkola, M. 2006. Coordinative structures and development of food supply chains. Article manuscript submitted 22.6.2006 to British Food Journal for review, accepted with revisions informed 8.9.2006.
Nikula Jouko, Granberg Leo. Förändring och kontinuitet på den ryska landsbygden. Nordis Östforum 20(3) 2006: 267–281. Oslo.
Raussi, S., Boissy, A., Delval, E., Andanson, S., Kaihilahti, J., Pradel, P., Veissier, I. 2006. Repeated regrouping of pair-housed heifers around puberty affects their behavioural and HPA axis reactivities. Animal Research 55:131–144.
Kaihilahti, J., Suokannas, A., Raussi, S. 2006. Observation of Cow Behaviour in an Automatic Milking System using Web-based Video Recording Technology. Biosystems Engineering. In press.Seppänen, L. 2006. Paikallisten ruokaketjujen konseptit toimintalogiikoiden vuoropuhelussa Maaseudun Uusi Aika 1/2006, 19–33.