Food production chains

Food processing, especially management of the processing  chain of domestic food raw materials.  Use of  bioprocessing in optimising the content and nature of health beneficial food constituents.  Maintaining chemical, microbiological, nutritional and sensory quality.  Properties, reactions and interactions of food constituents in different food matrices.

  • Properties of food constituents, their reactions and interactions in food matrices
  • Health beneficial food constituents: identification, production and optimising with use of
    bioprocessing
  • Sustainable production of raw materials such as protein sources
  • Food production chains of domestic raw materials 
  • Nature friendly packaging  
  • Prosessing laboratories and pilot plant facilities

Research groups